Feis Culkin Lost and Found
We have many items that were lost and found from Feis Culkin. We hope to find the owners of these items. If you think you might of lost something there, please send us an email and we'll be happy to check for you!
We have many items that were lost and found from Feis Culkin. We hope to find the owners of these items. If you think you might of lost something there, please send us an email and we'll be happy to check for you!
Fans of the sugar cookies at the Feis Culkin Bake Sale asked about the "wonderful" treats and the secret behind them.
Culkin mom Angela L's cookie recipe, which were cut to look like Irish dancers, follows after the jump.
Preheat oven to 375.
Cream Crisco, butter, sugar, and salt together. Add egg and vanilla and mix thoroughly. Add dry
ingredients and fold in until blended well. Divide dough into 2 or 3 sections, wrap each piece in
plastic wrap and refrigerate for at least 30 minutes, longer if possible (This is a great dough to make 2 or 3 days ahead of time).
Roll out sections to about 1/4 inch thickness and cut into whatever shapes desired. Place shapes on "Pam" sprayed cookie sheet and bake for 7-10 minutes. Watch closely so they don't burn.
Cool completely before icing.
Thanks to all for attending the 2006 Feis Culkin. Championship results are now posted on this site -- please follow this link or the link for 2006 Results on the right side of the page.
Scores and comments from Feis Culkin have been emailed to all competitors, for Beginner through Prizewinner. Figures results and comments will be sent to TCRGs. We will be posting these results to eFeis as well. (The first set of results are currently posted, however, because of the large number of splits/combos we are having to work with formatting issues to get those competitions combined.
We hope to see everyone back for Feis Culkin 2007 on November 4, 2007.
The Feis Culkin Committe wishes all of those traveling to Mount St. Mary's this weekend a safe trip. Here are just a few last minute reminders:
We look forward to hosting everyone this weekend! Here's to what we hope is a successful feis for all!