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    <title>Feis Culkin</title>
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   <id>tag:culkinschool.com,2008:/feisculkin2006/1</id>
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    <updated>2008-09-06T03:19:20Z</updated>
    <subtitle> </subtitle>
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<entry>
    <title>Adjudicators and Musicians</title>
    <link rel="alternate" type="text/html" href="http://culkinschool.com/blog1/2008/09/adjudicators_and_musicians_1.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://culkinschool.com/blog-mt1/mt-atom.cgi/weblog/blog_id=1/entry_id=251" title="Adjudicators and Musicians" />
    <id>tag:culkinschool.com,2008:/feisculkin2006//1.251</id>
    
    <published>2008-09-06T03:18:17Z</published>
    <updated>2008-09-06T03:19:20Z</updated>
    
    <summary>The following adjudicators and musicians will be in attendance at Feis Culkin 2008:AdjudicatorsVivian BerginMichael BerginLaura O&apos;SullivanMaureen ArmstrongRussell BeatonNOTE: Additional adjudicators will be named shortly.MusiciansSandy JonesMark ArringtonJoe DeZarnBridget FeldBrian BoyceBrian Glynn...</summary>
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        <name>webmaster</name>
        
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        <![CDATA[The following adjudicators and musicians will be in attendance at Feis Culkin 2008:<br /><br /><u><em>Adjudicators</em></u><br />Vivian Bergin<br />Michael Bergin<br />Laura O'Sullivan<br />Maureen Armstrong<br />Russell Beaton<br /><em>NOTE: Additional adjudicators will be named shortly.</em><br /><br /><u><em>Musicians</em></u><br />Sandy Jones<br />Mark Arrington<br />Joe DeZarn<br />Bridget Feld<br />Brian Boyce<br />Brian Glynn]]>
        
    </content>
</entry>
<entry>
    <title>Feis Culkin 2008 Syllabus and Registration Information Now Online</title>
    <link rel="alternate" type="text/html" href="http://culkinschool.com/blog1/2008/08/feis_culkin_2008_syllabus_and.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://culkinschool.com/blog-mt1/mt-atom.cgi/weblog/blog_id=1/entry_id=250" title="Feis Culkin 2008 Syllabus and Registration Information Now Online" />
    <id>tag:culkinschool.com,2008:/feisculkin2006//1.250</id>
    
    <published>2008-08-31T05:06:33Z</published>
    <updated>2008-08-31T05:14:23Z</updated>
    
    <summary>We&apos;re a day or two early, but the 2008 Feis Culkin syllabus and registration information is now available here on feisculkin.info.Registration will be on efeis.com beginning September 8, 2008 at approximately 8:00 a.m. No registrations will be accepted by mail...</summary>
    <author>
        <name>webmaster</name>
        
    </author>
    
    <content type="html" xml:lang="en" xml:base="http://culkinschool.com/feisculkin2006/">
        <![CDATA[<p><img width="286" vspace="5" hspace="5" height="292" border="0" align="left" src="http://www.culkinschool.com/feisculkin2006/FeisCulkin2008logo.jpg" alt="FC Logo" title="FC Logo" />We're a day or two early, but the 2008 Feis Culkin syllabus and registration information is now available here on feisculkin.info.</p><p>Registration will be on <a href="http://www.efeis.com">efeis.com</a>  beginning September 8, 2008 at approximately 8:00 a.m.<br /> No registrations will be accepted by mail or phone.<br /><br />Registration is limited to 800 competitors; registration will end when the entry limit is reached or at midnight October 10, 2008, whichever is first</p><p>Please take a look at the active links to the right for information including the Syllabus (with downloadable PDF and Word files), Registration Information, Travel Information and the Rules Governing Feis Culkin.&nbsp; </p><p>The list of adjudicators and musicians will be posted as soon as they are confirmed. Our stage schedule will be posted online by October 27. <br /></p>]]>
        
    </content>
</entry>
<entry>
    <title>Upcoming Important Dates</title>
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    <link rel="service.edit" type="application/atom+xml" href="http://culkinschool.com/blog-mt1/mt-atom.cgi/weblog/blog_id=1/entry_id=249" title="Upcoming Important Dates" />
    <id>tag:culkinschool.com,2008:/feisculkin2006//1.249</id>
    
    <published>2008-08-26T18:03:25Z</published>
    <updated>2008-08-26T18:13:07Z</updated>
    
    <summary>Before you know it, it&apos;ll be time to register for Feis Culkin. Below is a list of important dates for information about our feis: September 2 - Syllabus available online September 8 - Registration opens through eFeis.com October 10* -...</summary>
    <author>
        <name>webmaster</name>
        
    </author>
    
    <content type="html" xml:lang="en" xml:base="http://culkinschool.com/feisculkin2006/">
        <![CDATA[Before you know it, it'll be time to register for Feis Culkin.  Below is a list of important dates for information about our feis:
<p>
September 2 - Syllabus available online <br>
September 8 - Registration opens through eFeis.com<br>
October 10* - Registration closes (*Or whenever we reach our cap of 800, whichever
is first)<br>
October 22 - Registration changes accepted until this date<br>
October 27 - Stage schedule available online <br>
<p>
Watch this website for details and files as they become available.]]>
        
    </content>
</entry>
<entry>
    <title>Feis Culkin 2008</title>
    <link rel="alternate" type="text/html" href="http://culkinschool.com/blog1/2008/01/feis_culkin_2008.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://culkinschool.com/blog-mt1/mt-atom.cgi/weblog/blog_id=1/entry_id=204" title="Feis Culkin 2008" />
    <id>tag:culkinschool.com,2008:/feisculkin2006//1.204</id>
    
    <published>2008-01-25T19:04:16Z</published>
    <updated>2008-01-25T19:12:02Z</updated>
    
    <summary><![CDATA[The 2008 Feis Culkin will be held on Sunday, November&nbsp;2nd at Mount St. Mary's University in Emmitsburg, Maryland.We will post more information about the feis as registration nears.&nbsp; Typically, registration opens in late August.Results from previous year, as well as...]]></summary>
    <author>
        <name>webmaster</name>
        
    </author>
    
    <content type="html" xml:lang="en" xml:base="http://culkinschool.com/feisculkin2006/">
        <![CDATA[<p>The 2008 Feis Culkin will be held on Sunday, November&nbsp;2nd at Mount St. Mary's University in Emmitsburg, Maryland.</p><p>We will post more information about the feis as registration nears.&nbsp; Typically, registration opens in late August.</p><p>Results from previous year, as well as travel information to the area, are currently available on this site.&nbsp; We look forward to seeing you in November!</p>]]>
        
    </content>
</entry>
<entry>
    <title>By Special Request, the Feis Culkin Sugar Cookie Recipe</title>
    <link rel="alternate" type="text/html" href="http://culkinschool.com/blog1/2006/11/by_special_request_the_feis_cu.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://culkinschool.com/blog-mt1/mt-atom.cgi/weblog/blog_id=1/entry_id=61" title="By Special Request, the Feis Culkin Sugar Cookie Recipe" />
    <id>tag:culkinschool.com,2006:/feisculkin2006//1.61</id>
    
    <published>2006-11-07T18:50:46Z</published>
    <updated>2007-08-20T20:13:40Z</updated>
    
    <summary><![CDATA[Fans of the sugar cookies at the Feis Culkin Bake Sale asked about the &quot;wonderful&quot; treats and the secret behind them.Culkin mom Angela L's cookie recipe, which were cut to look like Irish dancers, follows after the jump....]]></summary>
    <author>
        <name>webmaster</name>
        
    </author>
    
    <content type="html" xml:lang="en" xml:base="http://culkinschool.com/feisculkin2006/">
        <![CDATA[<p>Fans of the sugar cookies at the Feis Culkin Bake Sale asked about the &quot;wonderful&quot; treats and the secret behind them.</p><p>Culkin mom <em><strong>Angela L's</strong></em> cookie recipe, which were cut to look like Irish dancers, follows after the jump.</p>]]>
        <![CDATA[<ul><li>1/3 cup butter flavored Crisco</li><li>1/3 cup butter, softened (use butter, not margarine)</li><li>3/4 cup sugar</li><li>1/2 tsp salt</li><li>1 egg</li><li>1 tsp vanilla</li><li>2 cups flour</li><li>1 tsp baking powder<br /></li></ul><p>Preheat oven to 375.</p><p>Cream Crisco, butter, sugar, and salt together. Add egg and vanilla and mix thoroughly. Add dry<br />ingredients and fold in until blended well. Divide dough into 2 or 3 sections, wrap each piece in<br />plastic wrap and refrigerate for at least 30 minutes, longer if possible (This is a great dough to make 2 or 3 days ahead of time). </p><p>Roll out sections to about 1/4 inch thickness and cut into whatever shapes desired. Place shapes on &quot;Pam&quot; sprayed cookie sheet and bake for 7-10 minutes. Watch closely so they don't burn.<br />Cool completely before icing.<br /></p>]]>
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</entry>

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